Organic Ethiopia EthiopiaYirgacheffe Grade 1 Natural Process Arabica Raw Coffee Beans

Medium bright, smooth body, very sweet, blue berry, hints of floral, spice, sweet lemon, apricot, subtle complexity, soft sweet lasting finish.

We recommend a Light to Medium Roast to preserve the very complex blend of natural flavors and aromas of this exquisite coffee.

Dry Aroma: Berry, chocolate, apricot, lemon, sweet, hints of floral.

Brewed Aroma: Caramel, sweet, blue berry, floral, dark chocolate, spice

Growers: 2400 Small Holders around Konga Micro Zone, known for attention to details in Natural processing this hand sorted and selected very complex coffee.

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Varietals: Specifically selected from surrounding forest then replanted in individual coffee plots and sorted for highest density beans from Indigenous Heirloom Ethiopia Varietals

Altitude: 1,900 - 2,250 Meters above sea Level

Region: Yirgacheffe Gedeo Zone, Konga Micro Region is 4 Kilometers from town of Yirgacheffe Yirga Cheffeand near towns of Harfusa and Biloya.

Process: Natural (Dry) process and dried on raised beds

Certification: Organic

Harvest: October - December