We also produce Cocoa Butter which is obtained mechanically by extraction of whole cocoa beans, which are fermented, roasted and separated from their hulls. Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate), it is mainly used to make chocolate. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature. Also making it ideal in some pharmaceutical & cosmetic industries.